Inger

Plum tea origin and production site It refers to a tea made of plum, plum syrup, and omae (a medicinal herb made of undercooked blue plum mixed with smoke). It is usually made by mixing plum syrup in hot or cold water. Plum trees are a type of rose tree in the family Roses, also known as plum trees. Plums, which are fruits, are round in shape and ripen between June and July. Green plums harveste..

Ginger tea origin and place of production It is a tea made of honey or sugar by slicing ginger. While it is common to cut ginger side by side and marinate it in honey for a few weeks, it is common to shred ginger, boil it over low heat, and mix it with sugar. Ginger is a perennial grass belonging to the monoceros ginger and gingerwood, named zingiber officinale. It is also known as saeang and sa..

The origin and production of puer tea. The puer tea is a type of fermented tea produced in southern Wennan Province, China. It has a unique scent and color and is said to belong to fermented tea or black tea after fermentation with microorganisms. The name "Boy" was the administrative location of the current Seosangpanap and Samo areas during the Ming and Qing Dynasties. It is said that the name..

Barley tea ingredients It's a tea boiled with stir-fried outer layers.It is also called MacDana MacCha, a traditional tea with a savory taste. It was often used as a substitute for the most popular drinks and drinking water in Korea until coffee and green tea came in, and is still the case. Barley is a one- or two-year herbaceous plant in the flowerpot family, also known as green beer. There are..

Origin and production site of Yulmu Tea Stir-fry the unpeeled radish and boil it in water. In general, it is often consumed by folding the powdered form made by grinding Yulmu in water. Yulmu is a perennial grass in Southeast Asia, which is native to the annual grass of the rice family. In July, flowers bloom in the armpit and the fruit is an oval angular fruit. It is called the king of rice and..

Citrus tea raw material Tea that is made by marinating citron in sugar or honey in warm or cool water in warm or cool water. The origin of the citron was upstream of the Yangtze River in China, and Jang Bogo was introduced to Korea as a gift from a Tang merchant during the reign of King Munseong of Silla. Yuja was cultivated in present-day Jeollanam-do, Gyeongsangnam-do, and Jeju-do during the J..

Omija Tea Origin and Production Site It refers to a traditional tea made with omija, and sometimes omija, which is measured with honey or sugar, is eaten in water. Omija refers to the fruit of an omija tree, a deciduous vine plant that grows in the inner ring of a mountain valley. It is called Omija tea because it has five flavors, sweet, salty, bitter, sour, and spicy. Among them, it has the st..

Green Tea Ingredients It is water that is dried tea leaves or tea leaves so that chlorophyll is left intact without fermentation. Green Tea Origin and Production Site Its origin is known as China, and the tea tree is an evergreen broadleaf shrub in the family Epithelidae. Leaves are tea, berries are milked, and stems are used as buttons. It is known to have been introduced to Korea during the Th..