Benefits and Side Effect of Balloon flower Tea

Origin and production site of balloon flower tea

 

It is a tea made with raw balloon flower or dried balloon flower (powder). To alleviate the unique bitterness, balloon flower roots are soaked in honey or syrup.

Balloon flower is a yellow sea root belonging to the genus Chorong and balloon flower. It is also called "Gilgyeong" in Chinese characters such as "Dorapgi", "Hwasangmo", and "Myeongyeopchae".

It is native to Korea, China, and Japan, and grows mainly in temperate plains and sunny mountain ranges about 1,000 m above sea level. Major production sites in Korea include Yeoju, Icheon, Hongcheon, Samcheok, Nonsan, etc.

According to the literature such as Donguibogam, Jinyeonigwe, Jinchanigwe, and Guhwangchalyo, bellflower has been a familiar plant that has been widely used for food and medicinal purposes since ancient times. The bellflower is closely related to the Korean people's culture, which is so popular that there is a folk song called Balloon Taryeong, which is passed down from all parts of the country.

Balloon flower tea efficacy

1. Strengthening the bronchial tubes
The saponin and inulin components contained in balloon flower roots are said to be effective in anti-inflammatory effects, which help relieve cough and suppress phlegm, and thus strengthen bronchial and lung health.
In particular, it helps protect the bronchial tubes when fine dust is severe.

2. Improvement of diabetes

The inulin component of balloon flower roots is called natural insulin because it helps control blood sugar by suppressing the rapid rise of blood sugar and helps prevent diabetes or improve symptoms.

3. Strengthening cardiovascular systems
The saponin component of balloon flower is said to be effective in suppressing the production of blood clots and lowering cholesterol levels in blood vessels. It also helps prevent cardiovascular disease by strengthening blood vessel health.
In addition, balloon flower contains a large amount of potassium, which helps discharge waste from blood vessels and helps blood circulation smoothly.

4. Anti-cancer effects
The saponin content contained in balloon flower roots is said to be effective in breaking down peroxide lipids and preventing cancer cells from forming and proliferating. It also protects the liver and increases distant power to inhibit cancer cell metastasis and helps prevent cancer by helping cancer cells disappear.

5. Strengthen immunity
Balloon flower contains amino acid components such as tryptophan and arginine, which help activate immune cells along with saponin.
The vitamin C component of balloon flower also helps boost metabolism and boost immunity.

6. Prevention of osteoporosis and anemia
Balloon flower roots are rich in iron, which is said to be effective in improving and preventing anemia.
In addition, mineral ingredients such as calcium, phosphorus, and iron in balloon flower strengthen bones, helping to strengthen bone density and prevent osteoporosis.

Balloon flower tea side effects

1. Be careful if a person who has a lot of heat usually eats too much because balloon flower is warm.

2. Saponin has a hemolytic effect that destroys red blood cells when consumed too much, so people with heart disease or cerebrovascular disease should be careful about their intake.

3. If a person with a weak digestive function eats too much balloon flower, excessive potassium may interfere with digestion.

4. People with chronic cough or carotid blood may experience worse symptoms due to balloon flower coughing and phlegm drying.

Balloon Blossom Tea Note

 

1. Balloon flower is not compatible with plum, pork or oysters.

2. Balloon flower is good to eat with pear, ginger, and jujube.

3. The saponin component of balloon flower is contained in a large amount in the shell, and if it is removed or immersed in water, the saponin component may escape and the nutrients may not be sufficiently nourished.